Ragi Biscuits

Ingredients

Ragi Flour/Finger Millet Flour - 2 cups (Dry roasted in a pan for few minutes, until raw smell is off)
Cornflour - 2 tbsp
Maida - 2 tbsp
Sugar - 3/4 cup (as per taste)
Butter - 1 cup melted
Yogurt - 2 tsp
Baking Powder - 2 tsp
Cardamom Powder - 2 tsp
Crushed almonds - 1/4 cup

Pre-heat oven to 375F. In a bowl, mix ragi flour, corn flour, maida, cardamon powder, baking powder, almonds and mix thoroughly. In another bowl, add melted butter, yogurt, sugar and mix until the sugar melts Add the wet ingredients to the flour mixture, mix well and make it into a dough Make small balls out of the dough, flatten it a little and place them on greased baking sheet Bake the biscuits for about 15-20 minutes until cooked well. Cool them The aroma of the baked biscuits reminds us of the comforting Indian Bakery Biscuits :)Enjoy them with your twists on it!!